I'd be delighted if you'd try it and please let me know what you think. Balsamic isn't something I'd normally think would go well with Chicken but trust me - it's yummy!
2 Tablespoons Olive Oil
3 Cloves Garlic (Chopped)
4 Tablespoons Balsamic Vinegar
1 cup Chicken Stock
4 Chicken Thighs
2 Tablepoons Sage
2 Tablespoons Brown Sugar
1 to 2 Tablespoon Pine Nuts
Pre-heat Oven to 180 degrees celcius.
Serve the Chicken with Steamed or Baked Vegetables, Salad or Chips.
You could use Chicken Drumsticks instead of Chicken Thighs, or even Chicken Breast Fillets, but be careful because the timings I've listed above are for Chicken Thighs. I've not tried it with any other cut of Chicken, yet.
Please let me know if you make this recipe by commenting below, or tweet me a picture.